7 in. Santoku, Rosewood Handle, Granton Edge

One Response to 7 in. Santoku, Rosewood Handle, Granton Edge

1. 

   J. Wells on January 13, 2010 at 3:22 pm

   1) From TV viewing, I was under the impression that when chopping an onion or tomato with a Santoku, the slices wouldn’t stick. NOT. Basically, as others have said in reviews of other Santokus, it’s -no more, no less – a chef’s knife.
   
   2) Having said that, this knife is SHARP. Love it. I would buy this brand again (when you come right down to it, Henkels is overrated. Ditto Wusthof).
   
   3) Well balanced & nice fit to my hand (tho prob too small for an extra large hand). I like it much better than our classical (huge) chef’s knife as it’s easier to use.
   
   4) Attractive “traditional” appearance

   Overall? Major bang for buck. I will try Victorinox again (btw, this knife is made in Solingen, Germany).
   Rating: 5 / 5