Powered by Max Banner Ads
Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge...
Read more »
Professional quality 10-inch multipurpose chef’s knife for chopping, mincing, slicing, and dicing
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox...
Read more »
The slicer makes short work of carving roasts, poultry, and fish into neat and even slices in one continuous stroke
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use...
Read more »
Universal knife holder protects most blades 8 to 10 inches in length
Ideal for travelling chefs
Made of durable polypropylene
Dishwasher safe
Product DescriptionRH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing. This best-in-class commercial grade cutlery is now available for home use. RH Forschner by...
Read more »
