Sold Individually Product DescriptionItem #: 40524. 9 in. plain edged stiff chef’s blade that is 1.5 in. wide at the base made of high carbon stainless steel.. Black Fibrox handle.. 9 in. plain edged stiff chef’s blade that is 1.5 in. wide at the base made of high carbon stainless steel.. Black Fibrox handle....
Sold Individually Product DescriptionItem #: 40524. 9 in. plain edged stiff chef’s blade that is 1.5 in. wide at the base made of high carbon stainless steel.. Black Fibrox handle.. 9 in. plain edged stiff chef’s blade that is 1.5 in. wide at the base made of high carbon stainless steel.. Black Fibrox handle....
Sold Individually Product DescriptionItem #: 40524. 9 in. plain edged stiff chef’s blade that is 1.5 in. wide at the base made of high carbon stainless steel.. Black Fibrox handle.. 9 in. plain edged stiff chef’s blade that is 1.5 in. wide at the base made of high carbon stainless steel.. Black Fibrox handle....
Product DescriptionManufactured with the same high-quality standards as the world renowned Swiss army knife, the chef’s knife blade is hand-ground and laser-tested to ensure the best Swiss quality. Stamped from high-carbon stainless-steel, the blade is conically ground throughout the length and depth for a razor-edge sharpness that performs with quickness and precision. Each blade...
Product DescriptionManufactured with the same high-quality standards as the world renowned Swiss army knife, the chef’s knife blade is hand-ground and laser-tested to ensure the best Swiss quality. Stamped from high-carbon stainless-steel, the blade is conically ground throughout the length and depth for a razor-edge sharpness that performs with quickness and precision. Each blade...
Professional quality 8-inch multipurpose chef’s knife for chopping, mincing, slicing, and dicing High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of...
Product DescriptionManufactured with the same high-quality standards as the world renowned Swiss army knife, the chef’s knife blade is hand-ground and laser-tested to ensure the best Swiss quality. Stamped from high-carbon stainless-steel, the blade is conically ground throughout the length and depth for a razor-edge sharpness that performs with quickness and precision. Each blade...
Professional quality 8-inch multipurpose chef’s knife for chopping, mincing, slicing, and dicing High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of...