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Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge...
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Slicers
Product DescriptionATTRIBUTES Blade Detail: Serrated Edge Blade Length (inches): 10.25 Blade Material: Carbon Steel Handle Material: Plastic… More >>
Slicer, 10.25 in., Curved Wavy Superslicer, Blue Handle
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6 in. plain curved skinning blade made of high carbon stainless steel. Black Fibrox handle.
Product DescriptionItem #: 40536. 6 in. plain curved skinning blade made of high carbon stainless steel. Black Fibrox handle.. 6 in. plain curved skinning blade made of high carbon stainless steel. Black Fibrox handle. Customers also search for: Professional...
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10 in. plain edged curved blade of high carbon stainless steel. Handle of black Fibrox handle.
Product DescriptionItem #: 40539. 10 in. plain edged curved blade of high carbon stainless steel. Handle of black Fibrox handle.. 10 in. plain edged curved blade of high carbon stainless steel. Handle of black Fibrox handle. Customers also...
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