Posts Tagged ‘ Fibrox ’

Forschner / Victorinox Bread Knife, 8 in Wavy, Black Fibrox Handle Model 40549

November 15, 2009
By
Forschner / Victorinox Bread Knife, 8 in Wavy, Black Fibrox Handle Model 40549

8 in. wavy edged bread blade of high carbon stainless steel. Black Fibrox handle. Product DescriptionItem #: 40549. 8 in. wavy edged bread blade of high carbon stainless steel. Black Fibrox handle.. 8 in. wavy edged bread blade of high carbon stainless steel. Black Fibrox handle. Customers also search for: Professional Cutlery Bread -Plastic...

Read more »

Victorinox Cutlery 10-Inch Slicing Knife, White Fibrox Handle

November 14, 2009
By
Victorinox Cutlery 10-Inch Slicing Knife, White Fibrox Handle

The slicer makes short work of carving roasts, poultry, and fish into neat and even slices in one continuous stroke High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge...

Read more »

Victorinox Cutlery 8-Inch Chef’s Knife, White Fibrox Handle

November 10, 2009
By
Victorinox Cutlery 8-Inch Chef’s Knife, White Fibrox Handle

Professional quality 8-inch multipurpose chef’s knife for chopping, mincing, slicing, and dicing High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of...

Read more »

Victorinox Cutlery 8-Inch Chef’s Knife, White Fibrox Handle

November 8, 2009
By
Victorinox Cutlery 8-Inch Chef’s Knife, White Fibrox Handle

Professional quality 8-inch multipurpose chef’s knife for chopping, mincing, slicing, and dicing High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of...

Read more »