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Professional quality 10-inch multipurpose chef’s knife for chopping, mincing, slicing, and dicing
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and...
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Victorinox
KIT
Paring
Product DescriptionParing, Wavy, Small, White Nylon, 3. 25 in. Unknownfield1: NO. Dunno 2: 42602…. More >>
Paring, Wavy, Small, White Nylon, 3.25 In.
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Blade Length: 7 1/2 inches
Wavy Edge
White Fibrox Handle
Product DescriptionMade from the same material as our patented black Fibrox, our new white handles offer a sanitary view that is necessary for hospital and school kitchens…. More >>
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The slicer makes short work of carving roasts, poultry, and fish into neat and even slices in one continuous stroke
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use...
Read more »
Professional quality 8-inch multipurpose chef’s knife for chopping, mincing, slicing, and dicing
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox...
Read more »
Professional quality 8-inch multipurpose chef’s knife for chopping, mincing, slicing, and dicing
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox...
Read more »
