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- Professional quality 10-inch multipurpose chef’s knife for chopping, mincing, slicing, and dicing
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are slip resistant and ergonomically designed for comfort; NSF-approved white handle offers a sanitary view great for use in hospitals, school kitchens, and more
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
Victorinox Cutlery is the knife of choice for professionals and consistently receives high accolades in product testing. This best-in-classcommercial grade cutlery is now available for home use. Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness th… More >>
Victorinox Cutlery 10-Inch Chef’s Knife, White Fibrox Handle
A gift for my mother (age ~72) She seemed thrilled with the knife. The chefs blade design is one she had never had. Cooking is one of the few pleasures she can still enjoy and this knife adds to the enjoyment. Large white handle (good for arthritic hands) fulcrum design for easy “roll chop” action. Good thick blade does not “wobble” or flex when cutting tough foods like squash.
Rating: 5 / 5